Rotisserie pork shoulder rub

The first thing you need to do is score the pork belly by pinpricking the skin. May 03, 2018 place the pork belly, skin side down, on a cutting board and evenly distribute the rub onto the meat, leaving the skin free from the rub. Rotisserie baby back ribs with redeye barbecue sauce tips. Season pork shoulder with rub, wrap in plastic and place in refrigerator for 12 15 hours. Rotisserie pork shoulder roast with a simple brine. If you spit roast the pork shoulder with the rotisserie covered, it will take 2 to 2 12 hours. The internal temperature should be at least 145 f63 c when done. Spit roast until the internal temperature of the pork loin reaches 5f remove from your bbq and let rest 1520 minutes. Cooking a pork roast on a rotisserie is surprisingly easy once youve got the grill setup. Cover the entire shoulder with a thin layer of the old south state paint using a basting brush. Put the spit on the grill, start the motor spinning, and make sure the drip pan is centered beneath the pork roast. Pork shoulder roast, or boston butt, as it is colloquially known, is a fattier cut of meat than many of the other leaner cuts of pork roast. Pork shoulder cooked on the rotisserie with an adobo tequila wet rub and a slightly spicy dry rub. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.

Fit the pork roast snuggly onto the rotisserie rod as dead center as possible. Season pork shoulder all over with rub, wrap in plastic, and place in refrigerator for 12 to 15 hours. How to cook a pork roast on a gas grill rotisserie. Mix dry mustard 1 cup, honey 2 tablespoon, garlic 4 clove, salt 12 teaspoon and ground.

How to cook a boston butt pork roast on a rotisserie ehow. This dry rub recipe can be used for all kinds of meat, but i like it best for pork because it has the perfect mix of flavor to complement it. This is the cut typically braised for hours in a lowtemperature oven, then pulled into tender shreds before serving. Boston butt makes a great cut for cooking over a rotisserie grill as it holds its shape well after being cooked for a long time.

After that, rub the meat with salt and leave it in the fridge overnight for all that moisture to come to the surface. Rotisserie pork shoulder, char siu style rotisserie pork. How to rotisserie a pork shoulder with a basic wet brine tips. Boston butt makes a great cut for cooking over a rotisserie grill as it. Youtube channel more recipes youtube channel more recipes. Remove the pork loin from heat when it hits 140 internal its going to take it about 1015 more minutes.

Rotisserie pork shoulder with south carolina mustard. This is a great way to make a pork roast if you have access to a rotisserie. There are various rubs that you can use when smoking or grilling your meat. Posted in response to a request for rotisserie recipes. Bourbon rotisserie pork roast recipe the spruce eats. The first thing i had to do was to really tie up the shoulder with my butchers string. Spit roasted pork using the rotisserie barbecue smoker recipes. Made with smithfield marinated fresh pork, its our new family favorite. Use your hands and rub the seasonings deep into the roast over and over until you can no longer feel the grittiness of the seasoning and the thyme leaves. I adapted the recipe from the weber ipad app for rotisserie pork roast with.

Whisk the redeye barbecue sauce ingredients in a medium bowl until. Season pork shoulder with rub, wrap in plastic and place in refrigerator. Combine 12 cup apple cider vinegar, 1 cup water, 1 tbl. Rotisserie pork shouder, brined, then spitroast on the rotisserie.

We keep it juicy and tender by butterflying it, marinating it with a cubanstyle garlic and citrus sauce. You can make them ahead of time and store in the refrigerator for about 2 weeks. Increase the flavor and lower the cost for seasoning. Remove the rotisserie spit with pork roast using mitts and let the meat rest for about 10 minutes before cutting. Just give it timestarting with a deliciously smoky and spicy rub. Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly. Let meat stand at room temperature for 45 minutes before grilling. Rotisserie pork shoulder roast with carolina mustard bbq sauce. Pork loin roast rotisserie recipe in 2020 air fryer. Add the smoking wood to the fire, close the lid, and cook until the. Crispy on the outside, tender and shreddable on the inside. Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly on each side and push a piece of fresh garlic down deep into the meat. This part can get a little messy so make sure youve got a nice platter to work on. Turn the rotisserie on, close the lid and cook for 20 minutes per pound of pork, until the internal temperature of the pork reaches 160 degrees f.

After mixing all the spices very well, in a large bowl dump the spices in and add the pork. Rotisserie heavenly pork shoulder recipe pork, pork shoulder. Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl. Boneless pork shoulder is available, but cooking pork shoulder with the bonein maximizes flavor and texture. Sep, 2015 how to cook a pork shoulder roast aka boston butt roast on the rotisserie, low and slow, until it is tender and shreddable. Oct 02, 2015 remove the pork loin from heat when it hits 140 internal its going to take it about 1015 more minutes. The bestpulled pork rub makes pork cuts flavorful and delicious. May 03, 2016 when ready to cook, remove from refrigerator and rub liberally with the dry rub. Pour the apple juice into a clean aluminum pan, and transfer the shoulder to the pan. Cuban rotisserie pork loin with peppers and onions recipe. Spread the rub on the shoulder, making sure to get as much as you can into all the.

Top 10 best pulled pork rub recipes grill master university. Pork shoulder roast is inexpensive, but when prepared the right way its so delicious that it proves you dont have to drop a lot of cash on pricier cuts of meat to make an impression. Cover the pan with aluminum foil and place it in the smoker. Rotisserie pork shoulder with south carolina mustard barbecue. Calculate the weight of your roast by at least 20 minutes per pound or when the internal temperature reaches 160 degrees fahrenheit. We keep it juicy and tender by butterflying it, marinating it with a cubanstyle garlic and citrus sauce, then cooking it slowly on a rotisserie. Heres a simple recipe for making smoked pulled pork using a rotisserie on a grill. Add the smoking wood to the fire, close the lid, and cook until the pork reaches 195 to 205f in its thickest part, 1 12 to 2 hours depending on the thickness of the roast. A good sweet bbq rub for chicken and pork is essential to have in your grilling arsenal, and buying them from the store gets expensive. Since the rotisserie will be rotating for about 1012 hours i wanted to make sure that the shoulder does not fall apart or fall off the spit. Cook for 6 hours or until the internal temperature reaches 205f.

The ingredient list now reflects the servings specified. Sep 05, 2009 78 lb boneless pork shoulder dry rub mop solution mesquite wood chunks. He uses olive oil, kosher salt and ground black pepper for the seasoning rub but sprinkles it on the butt while its on the rotisserie. Place in a small bowl and combine with the remaining rub ingredients.

With this recipe, the roast is marinated in a dry spice rub and then slowroasted in the oven to tender perfection. Roll it around so that it is completely covered with all the spice and pat the spices into the meat with your fingers. Place the pork belly, skin side down, on a cutting board and evenly distribute the rub onto the meat, leaving the skin free from the rub. Its less messy to rub the ribs after theyre on the spit. Sprinkle the rub evenly over the pork shoulder, working it into any natural seams in the meat. Jul 06, 2018 this dry rub for pork tenderloin, ribs, or pork chops is my favorite blend of herbs and spices for pork. The aromatic blend is a mix of brown sugar, cumin, smoke paprika, and more. Your pork loin will carry over to 145 internal while it rests. Pork loin is a fairly lean cut of meat that can dry out easily. Spit roast until the internal temperature of the pork loin.

Calculate the weight of your roast by at least 20 minutes per pound or when the internal temperature reaches 160. Rotisserie pork loin roast recipe how to bbq right. Boston butt needs to be cooked well because of the abundance of connective. Preheat grill and follow instructions for using the rotisserie. How to rotisserie a pork shoulder with a basic wet brine. Pour over thinly sliced red onions and let sit at room temperature for 1 hour. The marinade is easily made in a blender with a combination of orange and lime juice instead of traditional cuban sour orangesno need. Boston butt on the rotisserie cooking with the noes. Rockin rub recipe for smoked pork shoulder charbroil. All it takes is sliding the skewer through the pork and making sure that the forks are inserted deep into the roast and tightened, so the whole shoulder turns with the spit. The following are some of the top 10 pulled pork rub recipes that can help you to prepare meat at home. One hour before cooking, mix the rub ingredients in a small bowl. May 05, 2009 rotisserie pork shouder, brined, then spitroast on the rotisserie.

Remove the rotisserie spit with pork roast using mitts. A simple meal of rotisserie roasted pork loin, potatoes, and broccoli all made in the air fryer. Thread the rotisserie spit through the meat lengthwise. Aug 29, 20 sprinkle the rub evenly over the pork shoulder, working it into any natural seams in the meat. Spread the sauteed onions and prunes on top of the meat. Truss the shoulder with twine, tying it every inch and a half. How to get perfect crackling when spit roasting pork. Secure roast on rotisserie rod and cook over direct low heat for 3 12 to 4 hours. Thoroughly wash the pork shoulder in cold water and pat dry. Sprinkle the rub evenly over the pork shoulder, working it into any natural.

Dry rub for pork pork tenderloin, ribs, pork chops the. This dry rub for pork tenderloin, ribs, or pork chops is my favorite blend of herbs and spices for pork. Use your hands and rub the seasonings deep into the roast over and over until you can no longer feel the grittiness of the seasoning and the thyme leaves appear to be evenly spread throughout the roast. He uses olive oil, kosher salt and ground black pepper for the seasoning rub but sprinkles it on the butt while its on the. How to cook a pork shoulder roast aka boston butt roast on the rotisserie, low and slow, until it is tender and shreddable. This version avoids the extra fat by using a rotisserie to spit roast the pork.

Mix dry mustard 1 cup, honey 2 tablespoon, garlic 4 clove, salt 12 teaspoon and ground black pepper 12 teaspoon and slather over pork loin. Once the pork loin is tied up and ready, its time to season. Run the spit through the center of the roast, just underneath the bone, and secure it on the rotisserie spit with the spit forks. I was at the local grocery store and had an idea of trying a pork shoulder on my electric black angus rotisserie from 1950 that i permanently borrowed from my mom, since she was not putting it to use. When ready to cook, remove from refrigerator and rub liberally with the dry rub. Rotisserie pork shoulder roast recipe video by ballisticbbq. The primary ingredients that are found at the heart of every decent pork rub are paprika, brown sugar, salt, pepper, garlic and chili.

And speaking of resting when the pork loin is done, remove the entire rotisserie spit and the pork loin. Spit roasted pork on the barbecue rotisserie over direct heat is the perfect recipe for juicy flavorful meat and crispy crackling and despite the picture below, you dont have to go the whole hog to get a good result. Spit roasted pork on the barbecue rotisserie over direct heat is the perfect recipe for juicy flavorful meat and crispy crackling and despite. Pork shoulder roast is inexpensive, but when prepared the right way its so delicious that it proves you dont have to drop a lot of cash on pricier cuts of meat to make an. Grill the pork shoulder until dark golden brown on the outside and completely cooking through. Using a spicecoffee grinder or a mortar and pestle, pulverize the peppercorns with the mustard seed. Carefully remove your roast from the rotisserie, of the rod and onto a serving platter. The best sweet rub for grilled pork and chicken hey grill, hey.